Flanken Definition


A cut of beef from the plate.

Webster's New World
A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.
American Heritage

Origin of Flanken

  • Yiddish from German pl. of Flanke flank, side from French flanc from Old French flank

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Yiddish

    From Wiktionary

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