Flanken meaning

flăngkən
A cut of meat taken from the short ribs of beef.
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A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.
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A cut of beef from the plate.
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A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone.
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Origin of flanken

  • Yiddish from German pl. of Flanke flank, side from French flanc from Old French flank

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Yiddish

    From Wiktionary