Fettuccine meaning

fĕtə-chēnē
Pasta in narrow flat strips.
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A dish made with such strips of pasta.
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Pasta in thin, flat strips, wider than linguine, often served with butter, cheese, etc.
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Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.
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Origin of fettuccine

  • Italian pl. diminutive of fettucia ribbon possibly diminutive of fetta slice feta

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Wiktionary