Fajita meaning

fə-hētə
Frequency:
A dish consisting of strips of marinated meat or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments.
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A Tex-Mex dish consisting of grilled strips of beef or chicken, often served wrapped in a soft tortilla with vegetable slices or a sauce.
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A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.
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Origin of fajita

  • American Spanish diminutive of faja band, strip from Latin fascia band, bandage

    From American Heritage Dictionary of the English Language, 5th Edition

  • American Spanish.

    From Wiktionary