Origin of fajitaAmerican Spanish
a Tex-Mex dish consisting of grilled strips of beef or chicken, often served wrapped in a soft tortilla with vegetable slices or a sauce
A dish consisting of strips of marinated meat or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments.
Origin of fajitaAmerican Spanish diminutive of faja band, strip from Latin fascia band, bandage
- Busch Gardens theme park Tampa offers a wide range of dining options, from gourmet meals to quick snacks and from barbeque and fajita wraps to filet mignon and seafood sensations.
- Big eaters will enjoy the fajita combo for two and the bottomless basket of chips and salsa.