Origin of escargotFrench
An edible snail, especially one prepared as an appetizer or entrée.
Origin of escargotFrench from Old French escargol from Old Provençal escaragol probably from variant of dialectal escarabol ( perhaps influenced by Occitan cagarol, caragol snail ) from Latin scarabaeus beetle ; see scarab .
(countable and uncountable, plural escargots)
- Coming in at only 3 calories each, escargot is low in carbohydrate grams and nutrient dense.
- Escargot - There are 116 varieties of edible snails.
- Some of the more distinctive dishes on the menu include escargot, grilled pizzas, and filet mignon.
- The menus change seasonally, and the establishment specializes in fish and game dishes, with sophisticated fare like escargot and sweetbreads.
- The menu offers a variety of dishes ranging from seafood specialties to escargot.