Escalope meaning

ĕskə-lōp, ĭ-skŏləp, ĭ-skăl-
A thin boneless slice of meat.

Chicken escalope.

noun
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Origin of escalope

  • French of dialectal origin (northeast France) from Old French escalope snail shell (the slice of meat perhaps being so called because it was served rolled up) scallop

    From American Heritage Dictionary of the English Language, 5th Edition