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Of, pertaining to, or using enzymes; enzymatic.
In 1897 Buchner submitted yeast to great pressure, and isolated a nitrogenous substance, enzymic in character, which he termed "zymase."
To this end, the polysaccharide preparations have been subjected to enzymic hydrolysis and methylation analysis.
Enzymic phosphoryl transfer and amide hydrolysis have been successfully modeled.
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