Succulent whole apricots are soaked in Amaretto and then enrobed in dark chocolate with pieces of finely chopped almonds.
A truffle is a rich chocolate candy with a ganache or chocolate fudge center enrobed in chocolate.
After soaking, the prunes are lifted from the madeira and then quickly enrobed in good dark chocolate to seal in the goodness.
Truffles can be enrobed in white chocolate - a smooth buttercream with no actual cocoa - sweet milk chocolate, or more luxurious dark chocolate, and couples can choose from dozens of popular flavors for a gourmet treat.