Eclair definitions

ā-klâr', ā'klâr'
An elongated pastry filled with custard or whipped cream and usually iced with chocolate.
noun
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A small, oblong pastry shell filled with flavored custard or whipped cream and covered with frosting.
noun
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Versions 2.0 and 2.1 of the Android OS. See Android versions.
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A small chocolate covered creme filled pastry puff in a general oblong shape, typically larger than the miniature French version.
noun
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Origin of eclair

French from Old French esclair lightning from esclairier to light up from Vulgar Latin exclāriāre from Latin exclārāre ex- intensive pref. ex– clārus clear kelə-2 in Indo-European roots