Daikon meaning
A white radish (Raphanus sativus var. longipinnatus) having a long root that is eaten as a vegetable, either raw, pickled, or cooked, in eastern Asian cuisine.
noun
A Japanese radish (Raphanus sativus var. longipinnatus) having a long, white root that is eaten raw or cooked.
noun
Origin of daikon
Japanese dai big (from Early Middle Chinese dajh) (akin to Mandarin dà) kon root (from Early Middle Chinese kən) (also the source of Mandarin gēn)