Sentence Examples

  • Foods rich in calcium include almonds, swiss cheese, collards, sardines and salmon with bones, spinach, ice cream, kale, beet greens, cheddar cheese, molasses, oysters, milk, and broccoli.
  • Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.
  • Beets also have extremely nutritious leaves, which are edible and can be cooked just like chard, kale, collards, or any other hearty green.
  • For leaf crops in late August, plant early cabbages, collards, Swiss chard and winter cauliflower.

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