Charcuterie Definition

shär-ko͝otə-rē, -ko͝otə-rē
noun
Sausage, ham, cold cuts of meat, pâtés, etc.
Webster's New World
A delicatessen that specializes in charcuterie.
Webster's New World

Other Word Forms of Charcuterie

Noun

Singular:
charcuterie
Plural:
charcuteries

Origin of Charcuterie

  • French from chaircuicterie chair meat (from Latin carō flesh carnage) cuict, cuit cooked (from Latin coctus) (past participle of coquere cook)

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French charcuterie.

    From Wiktionary

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charcuterie