Carpaccio Definition

kär-pächō
noun
An appetizer consisting of very thin slices of raw beef served with a vinaigrette or a mustard sauce: now made also with veal, tuna, etc.
Webster's New World

Other Word Forms of Carpaccio

Noun

Singular:
carpaccio
Plural:
carpaccios

Origin of Carpaccio

  • Italian after Vittore Carpaccio who favored red pigments

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian

    From Wiktionary

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