Carpaccio meaning

kär-pächō
Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce.
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An appetizer consisting of very thin slices of raw beef served with a vinaigrette or a mustard sauce: now made also with veal, tuna, etc.
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(person) 1460?-1525?; It. painter.
proper name
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Thinly sliced raw beef or tuna, served as an appetizer.
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Origin of carpaccio

  • Italian after Vittore Carpaccio who favored red pigments

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Wiktionary