In addition to southwestern style food like, burritos and fajitas, guests can choose to dine on steak, ribs, pasta or seafood.
They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.
The menu features house specials sauteed with one of Madera's six "special Mexican sauces" and a full range of combination dishes, enchiladas, burritos and more.
Watch chicken roast on a large rotisserie before it's added to Cuban sandwiches like the Hot Acapulco (which pairs it with onion sauce, pinto beans, and cheddar cheese) and Mexican dishes like burritos and tortilla soup.
Featuring a primarily Tex-Mex menu with all of the traditional Mexican favorites like burritos, enchiladas and chili rellenos, Pancho Villa's also serves a few traditional American items such as hamburgers.