Beurre-blanc meaning

bûr blängk, bœr bläɴ
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
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A creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar.
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Origin of beurre-blanc

  • French beurre butter blanc white, not browned

    From American Heritage Dictionary of the English Language, 5th Edition