A dessert made of paper-thin layers of pastry, chopped nuts, and honey.
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a honey or sugar syrup.
Webster's New World
Other Word Forms of Baklava
Origin of Baklava
From Turkish baklava.
From American Heritage Dictionary of the English Language, 5th Edition
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