Achrodextrin meaning

(biochemistry, ctyology) A form of dextrin that is not colourable by iodine.
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(biochemistry) Dextrin not colorable by iodine.
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Origin of achrodextrin

  • From Ancient Greek privative ἀ- (a-, “not”) + χρῶμα (khrōma, “color”) + dextrin.
    From Wiktionary