vibriosis

(vĭbˌrē-ōˈsĭs)

noun pl. vib·ri·o·ses (-sēz)
  1. Infection with the bacterium Vibrio parahaemolyticus, often the result of eating undercooked seafood from contaminated waters.
  2. A venereal infection in cattle and sheep caused by the bacterium Vibrio fetus, often producing infertility or spontaneous abortion.

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