venison

Converse of object

• smoke: I highly recommend the smoked Argyll ham and smoked venison together, as I do the smoked chicken and smoked goose.
• serve: You may serve the venison from the casserole or transfer it to a nice serving dish.
• farm: Farmed venison tends to be tender; wild venison is often tough.
• produce: Philippa also has a deer farm on the edge of Dartmoor producing organic venison.
• include: The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
• cube: Try cubed venison for a healthy yet hearty casserole or minced venison for a burger with a difference.

Preposition: with

• sauce: The menu is a real chunk of haut cuisine with a choice of roast haunch of venison with port wine sauce.

Adjective modifier

• wild: From local forests, wild venison is a healthy meat, low in fat.
• local: A wide range of fresh poultry, pheasants, wild ducks and local wild venison is also available.
• Scottish: The overall ' Supreme ' winner was a loin of Scottish wild venison produced by Dundee company Highland Game.
• good: Fletchers of Auchtermuchty Fletchers of Auchtermuchty supply seriously good venison!
• fresh: Beside, it wouldn't pain me to eat a couple slices of fresh venison!

Modifies a noun

• steak: My main course was a venison haunch steak served on a cabbage mash.
• casserole: Choose from mouth-watering Scottish beefsteaks, lightly smoked haddock, venison casseroles or perhaps juicy langoustines.
• sausage: Among the shops is a high quality butchers, famous for its superb venison sausage among many other things.
• stew: Sublime, the tender filet was correctly under cooked and tender as a baby, the venison stew was rich and magnificent.
• filet: My partner had marinaded venison filet which she said was properly gamey.
• burger: I made venison burgers with added bits - tomatoes, apple, onion.

Noun used with modifier

• roast: We had the " Outlaws " around for Sunday dinner, for which I did roast venison.
• tender: This was followed by the most tender venison which still makes my mouth water thinking about it.