timbale

(timbəl; Fr tan bȧl)

noun

  1. a mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum-shaped mold; also, the mold
  2. type of fried or baked pastry shell, filled with a cooked food

Origin: Fr, lit., kettledrum: see timbal

See timbale in American Heritage Dictionary 4

noun
  1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
  2. The pastry mold in which this food is baked.

Origin:

Origin: French, timbal, mold; see timbal

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