a Japanese dish consisting of shrimp, fish, vegetables, etc. dipped in an egg batter, deep-fried to produce a light, crisp crust, and served with a piquant dipping sauce
Origin of tempuraJapanese from uncertain or unknown; perhaps Portuguese tempero, condiment, flavor
A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.
Origin of tempuraJapanese
(countable and uncountable, plural tempuras)