sushi

(so̵̅o̅s̸hē)

noun

a Japanese dish consisting of small cakes of cold cooked rice flavored with vinegar, typically garnished with strips of raw or cooked fish, cooked egg, vegetables, etc.

Origin: Jpn

See sushi in American Heritage Dictionary 4

noun
Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed.

Origin:

Origin: Japanese

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