kebabs of meat, esp. lamb, skewered and broiled
Origin of shashlikRussian šašlyk, ultimately ; from Turkish ?i?, skewer, spit
A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.
Origin of shashlikRussian shashlyk, of Turkish origin.