seviche Hear it!

seviche definition

se·vi·che (sə vē′c̸hā, -c̸hē)

noun

a Latin American dish consisting of small pieces of raw fish or shellfish marinated in lime juice with chilies, chopped tomatoes, and herbs: it is served chilled, often as an appetizer

Etymology: AmSp

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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