A tropical African plant (Hibiscus sabdariffa) having flowers with yellow petals and a persistent, bright red calyx that has a pleasantly acid flavor and is used to make jelly and beverages.
Origin of roselleOrigin unknown
- Hibiscus sabdariffa, an edible flower in the hibiscus family used in Mexican gastronomy to make the infusion agua de jamaica.
- I planted some roselle in the garden so I can start making my own hibiscus tea instead of relying on processed agua de jaimaica powders.
rose + -elle