rasher Definition
rasher (ras̸h′ər)
noun
- a thin slice of bacon or, rarely, ham, for frying or broiling
- ☆ a serving of several such slices
Etymology: < ? obs. rash, to cut < OFr raser: see raze
rasher Synonyms
rasher Usage Examples
Preposition: of
bacon: A rasher of bacon in the morning & Jam at tea time.
Converse of object
- chop: Add 2 chopped rashers lean back bacon and cook for a few minutes.
- cut: Using scissors cut the crispy bacon rashers into 3 and arrange on top of the cheese.
- place: Place the bacon rashers on top of 1 slice of bread.
- lay: Lay the bacon rashers over the top of the dish in a single layer.
- grill: How you make it First lightly toast two thick slices of the tiger chest bread then grill two rashers of the bacon until crispy.
- wrap: For the filet mignon; Take the rind off the bacon and wrap the rasher around the filet.
Preposition: in
half: Cut each bacon rasher in half and roll each piece up.
Adjective modifier
- streaky: Place the streaky bacon rashers over the breast to prevent it from becoming dry.
- grilled: Day 3 Breakfast: Bacon roll and fruit 1 small wholemeal roll filled with 2 grilled rashers lean back bacon and 1 tomato.
- thick: A thick rasher of gammon or ham will take about 5 minutes on each side.
- few: Certainly no substitute for a good few rashers of bacon.
- lean: Cut some lean bacon rashers into small pieces and dry-fry them in a pan until they are almost crisp.
- several: Similarly, there is a large portion of slightly sweet bacon, with several rashers contained in the sandwich.
Noun used with modifier

