Port-Salut

(pôr′sa lo̵̅o̅; Fr pō̂r sȧ lü)

noun

Port du Salut

See Port-Salut in American Heritage Dictionary 4

noun
A semihard fermented cheese, made originally by Trappist monks in France.

Origin:

Origin: After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France

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