Port du Salut

Port du Salut Definition

Port· du Salut (pôr′ do̵̅o̅ sa lo̵̅o̅′; Fr pō̂r dü sȧ lü′)

noun

a creamy, yellowish whole-milk cheese with a brownish crust

Etymology: after monastery at Port du Salut, France, where orig. made

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