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parsley
(pärs′lē)
noun
a cultivated plant (Petroselinum hortense) of the umbel family, with greenish-yellow flowers and aromatic, often curled leaves used to flavor or garnish some foods
Origin: ME parseli < OE petersilie & OFr persil, both < VL *petrosilium < L petroselinum < Gr petroselinon, rock parsley < petros, stone + selinon, celery
See parsley in American Heritage Dictionary 4
noun pl. pars·leys
- A member of the parsley family.
- a. A cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves.b. The leaves of this plant used as a seasoning or garnish.
Origin:
Origin: Middle English persely
Origin: , from Old English petersilie
Origin: and Old French persil
Origin: , both ultimately from Late Latin petrosillum
Origin: , alteration of Latin petroselīnum
Origin: , from Greek petroselīnon
Origin: : petrā, rock; see per-2 in Indo-European roots
Origin: + selīnon, celery
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parsley
common ( left ) and Italian parsley ( right )
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