parsley

Converse of object

• chop: Stir through the chopped parsley at the last minute.
• mince: Then a layer of mushrooms chopped fine, then a layer of minced parsley.
• add: Handy Hints Add interest to the mashed potatoes by adding parsley, cheese or mustard.
• dry: Grate the cheese and then spread it out over the potato mixture along with the dried parsley.

Adjective modifier

• flat-leafed: Try adding crunch by tossing in toasted, chopped walnuts and fresh herbs such as chives, mint and flat-leafed parsley.
• chopped: Strips of Ham, Cheese and Sliced Onion marinated in a classic Vinaigrette Dressing of Olive Oil, Vinegar, Chopped parsley and Seasoning.
• curly: A cook's best friend, Petroselinum crispum, commonly known as curly parsley, is used in myriad ways in the kitchen.
• fresh: To store fresh parsley in the fridge, place the stems in a glass jar of cold water.
• flat: Pour into a serving dish and sprinkle with flat leaf parsley.
• remaining: Top with the smoked salmon and sprinkle with the remaining parsley or chives.

Modifies a noun

• sprig: Lift 2 of the mushrooms onto each slice of bread and pile a small handful of parsley sprigs on top of each.
• fern: NOTES TO EDITORS: [ 1 ] Whernside SSSI is designated for its outstanding assemblage of plant species including parsley fern.
• stalk: Add the bay leaf and parsley stalks, with a little salt and plenty of black pepper.
• mash: The braised pig's cheeks and chorizo, with garlic and parsley mash was different and pronounced excellent and tender and full of flavor.
• sauce: Serve the bacon hot, sliced with the parsley sauce.
• butter: Lobster can be an everyday indulgence, baked in coconut milk or grilled with parsley butter.

Noun used with modifier

• flat-leaf: You can add freshly chopped herbs to the sauce once it is cooked: flat-leaf parsley, chives or fresh chervil.
• cow: Cow parsley is most frequent in soils of pH 7.0.
• leaf: Pour into a serving dish and sprinkle with flat leaf parsley.
• tablespoon: Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.