- The definition of panocha is a coarse sugar made in Mexico.
The course Mexican sugar used to make Bunuelos (sweet fried breads), or Capa de Azucar Y Canela (a sugar coating for bunuelos) is an example of panocha.
- a coarse sugar made in Mexico
- penuchealso panoche
Origin: AmSp from Spanish pan, bread: see panada
Used by arrangement with John Wiley & Sons, Inc.
- A coarse grade of Mexican sugar.
- Variants of penuche.
Origin: American Spanish, probably from Spanish panoja, panocha, ear of grain, panicle, from Latin pānicula; see panicle.