miso
miso
Definition
miso (mē′sō)
noun
a food paste made of soybeans, salt, and, usually, fermented grain, used esp. in Japanese cooking
miso
Usage Examples
Converse of object
- add: Taste test and add a little more miso or plum vinegar if you require a stronger taste.
- make: Soybeans and rice are used to make miso, a paste used for flavoring soup and marinating fish.
Adjective modifier
- white: You may use either sweet white miso, barley miso, or a combination of both.
- sweet: You may use either sweet white miso, barley miso, or a combination of both.
Modifies a noun
- soup: They're always quick to offer a refill of green tea or miso soup.
- paste: Making sure there is always Kombu around, as well as Ume vinegar, brown rice vinegar, Shoyu, miso paste and seasonings.
- sauce: We also tried the black cod 11.50, marinated for five days in sweet miso sauce.
- broth: Yes, I was quite surprised to see teriyaki lemon sole with a miso broth.
Noun used with modifier
- barley: You may use either sweet white miso, barley miso, or a combination of both.
