miso

(mē′sō)

noun

a food paste made of soybeans, salt, and, usually, fermented grain, used esp. in Japanese cooking

hatred of: misogyny

Origin: Gr miso- < misein, to hate

See miso in American Heritage Dictionary 4

noun pl. mi·sos

A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.

Origin:

Origin: Japanese

or mis-

prefix

Hatred: misogamy.

Origin:

Origin: Greek mīso-

Origin: , from mīsein, to hate

Origin: and mīsos, hatred

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