a dry or sweet, amber-colored fortified wine made in W Sicily
Origin of Marsalaafter Marsala, seaport in western Sicily
A city of western Sicily on the Mediterranean Sea. Founded by the Carthaginians c. 397 BC, it is noted for its wine.
A sweet or dry fortified wine of Sicilian origin.
Cooked or flavored with Marsala: veal Marsala.
Origin of MarsalaItalian, after Marsala1.
- Alternative capitalization of Marsala (sauce).
- A fortified wine from Sicily
- A sauce made from Marsala wine