lobster thermidor Hear it!

lobster thermidor Definition

lobster ther·mi·dor (t̸hʉr′mə dôr′)

noun

a dish consisting of lobster flesh, mushrooms, etc. in a thick, creamy sauce, browned and served in half of a lobster shell

Etymology: see Thermidor

lobster thermidor Usage Examples

Adjective modifier

  • classic: Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor.