Lobster Thermidor Definition

thûrmĭ-dôr
noun
A dish consisting of lobster flesh, mushrooms, etc. in a thick, creamy sauce, browned and served in half of a lobster shell.
Webster's New World

Origin of Lobster Thermidor

  • After French Thermidor the 11th month of the calendar used during the French Revolution Greek thermē heat therm Greek dōron gift dō- in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

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LLOLOB

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RORDOR

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lobster thermidor

Words Starting With L and Ending With R

Starts With L & Ends With RStarts With LO & Ends With RStarts With L & Ends With OR

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