a traditional sailor's stew, originating in Germany, of meat, vegetables, and hardtack
Origin of lobscouselob (as in loblolly) + scouse from uncertain or unknown; perhaps
A sailor's stew made of meat, vegetables, and hardtack.
Origin of lobscousePerhaps British dialectal (northeast England) lob to bubble scouse of unknown origin
(usually uncountable, plural lobscouses)
From German Labskaus