Injera Definition

ĭn-jîrə
noun
A thin, round traditionally Ethiopian flatbread prepared by fermenting batter made from teff flour and cooking it on a griddle, usually eaten by placing servings of accompanying dishes on top of one flatbread and breaking off pieces of another to scoop up bite-sized morsels.
American Heritage

Other Word Forms of Injera

Noun

Singular:
injera
Plural:
injeras

Origin of Injera

  • Amharic ənjära perhaps akin to gaggärä to bake bread

    From American Heritage Dictionary of the English Language, 5th Edition

Injera Sentence Examples

  • When considering cooking with teff flour, the natural place to begin is with Ethiopian injera.

  • Injera's soft texture makes it perfect for sopping up remaining sauces from your recipes.

  • Injera is a spongy, sour flatbread, traditional to Ethiopia and Eritrea.

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Words Starting With

IININJ

Words Ending With

ARAERA

Unscrambles

injera

Words Starting With I and Ending With A

Starts With I & Ends With AStarts With IN & Ends With AStarts With I & Ends With RA

Word Length

6 Letter Words6 Letter Words Starting With I6 Letter Words Ending With A