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Incaparina
Incaparina definition
In·capa·rina (in kap′ə rē′nə)
noun
a low-cost protein food made of cottonseed, corn, and sorghum flours, yeast, etc. and used, esp. in Latin America, in preventing protein deficiency disease
Etymology: INCAP (acronym for Institute of Nutrition in Central America and Panama) + (f)arina
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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