a mixture of honey and water that becomes mead when fermented
Origin of hydromelMiddle English ydromel (prob. via Old French ydromelle) from Classical Latin hydromeli from Classical Greek from hyd?r, water + meli, honey: see mildew
A mixture of water and honey that becomes mead when fermented.
Origin of hydromelMiddle English ydromel from Old French from Latin hydromeli from Greek hudromeli hudro- hydro- meli honey ; see melit- in Indo-European roots.