hollandaise sauce Hear it!

hollandaise sauce definition

hol·lan·daise· sauce (häl′ən dāz′, häl′ən dāz′)

a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc.

Etymology: Fr hollandaise, fem. of hollandais, of Holland

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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