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hollandaise sauce
(häl′ən dāz′, häl′ən dāz′)
a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc.
Origin: Fr hollandaise, fem. of hollandais, of Holland
See hollandaise sauce in American Heritage Dictionary 4
noun
A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.
Origin:
Origin: From French (sauce) Hollandaise, Holland-style
Origin: , from Hollande, Holland
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