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headcheese
(hed′c̸hēz′)
☆
noun
a loaf of jellied, seasoned meat, made from parts of the heads and feet of hogs
See headcheese in American Heritage Dictionary 4
noun
A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.
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