headcheese

(hedc̸hēz′)

noun

a loaf of jellied, seasoned meat, made from parts of the heads and feet of hogs

See headcheese in American Heritage Dictionary 4

noun
A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.

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headcheese

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