glycerol
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glycerol definition
glyc·erol (glis′ər ôl′, -ōl′)
noun
an odorless, colorless, syrupy liquid, CH(OH), prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc., and in the manufacture of explosives, alkyd resins, etc.
Etymology: glycer(in) + -ol
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
Alternate definitions:
glycerol Usage Examples
Converse of object
- contain: Human Mixtard 30 Pen also contains glycerol, sodium phosphate, protamine sulfate as retarding agent and m-cresol and phenol as added preservative.
Modifies a noun
- phosphate: Glycerol phosphate " oxidase " is another flavoprotein which also feeds reducing equivalents to ubiquinone.
Noun used with modifier
- %: Binding buffer: 50 mM HEPES pH 7.5, 500 mM NaCl, 5 % Glycerol.
The word usage examples above have been gathered from various sources to reflect current and historical usage. They do not represent the opinions of YourDictionary.com.
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MLA Style
"glycerol." Webster's New World College Dictionary. 2009
- Your Dictionary. 5 July 2009
- <www.yourdictionary.com/glycerol>
APA Style
glycerol. (2009). In Webster's New World College Dictionary
- Retrieved July 5th, 2009, from www.yourdictionary.com/glycerol

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