glögg

(glög)

or glogg

noun

a Swedish drink made by heating wines, brandy, etc. with sugar and spices and adding raisins and almonds as a garnish

Origin: Swed glögg < glödga, to mull, lit., to burn < OSwed < glöth, glowing coal, akin to OE glæd: see gleed

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glögg

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