giblet
any of various edible parts of a fowl, as the heart, gizzard, or neck, that are usually cooked separately or are used in making gravy: usually used in pl.
Origin of giblet
Middle English gibelet from OFr, stew made of game, roast game from gibier, wild game from gibois, game from Frankish an unverified form gibaiti, falconry; akin to Old Norse beita: see baitgiblet
