giblet
giblet definition
gib·let (jib′lit)
noun
any of various edible parts of a fowl, as the heart, gizzard, or neck, that are usually cooked separately or are used in making gravy: usually used in pl.
Etymology: ME gibelet < OFr, stew made of game, roast game < gibier, wild game < gibois, game < Frank *gibaiit, falconry; akin to ON beita: see bait
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