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frittata Hear it!

frittata definition

frit·tata (frē tä′tə)

noun

an omelet with pieces of vegetables, meat, etc. in the egg mixture, cooked slowly until fluffy and served without folding

Etymology: It, omelet

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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