feijoada

(fā z̸hwä)

noun

a Brazilian stew of black beans, pork, sausage, onions, spices, and cassava: served over rice

Origin: Port

See feijoada in American Heritage Dictionary 4

noun
A Brazilian dish consisting of an assortment of sliced meats, such as tongue and sausage, and side dishes, including rice, beans, collard greens, oranges, and hot pepper sauce.

Origin:

Origin: Portuguese

Origin: , from feijão, bean

Origin: , from Latin phaseolus; see frijol

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