a Brazilian stew of black beans, pork, sausage, onions, spices, and cassava: served over rice
Origin of feijoadaPortuguese
A Brazilian or Portuguese stew made with beans, pork, and beef, typically served with rice and orange slices.
Origin of feijoadaPortuguese, from feijão, bean, from Latin phaseolus; see frijol.
From Portuguese feijoada, from feijão (“bean”).