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enzymatic
Variant of enzyme
noun
any of various proteins, formed in plant and animal cells or made synthetically, that act as organic catalysts in initiating or speeding up specific chemical reactions and that usually become inactive or unstable above c. 50°C (122°F)
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
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