empanada Hear it!

empanada definition

em·pa·na·da (em pə nä′də)

noun

any of various pastry turnovers of Spain and Latin America, filled as with seasoned chopped meat and vegetables or with chopped fruit, then sealed and deep-fried

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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