dolma

(dōl′mə)

a dish consisting of a grape leaf, cabbage leaf, green pepper, etc. stuffed with rice, ground meat, chopped onions, spices, etc. and cooked

See dolma in American Heritage Dictionary 4

noun pl. dol·mas or dol·ma·des (dôl-mäˈdĕs)

A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.

Origin:

Origin: Turkish, filling

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