A jar of Dijon mustard.
a seasoning of mild mustard paste, usually blended with white wine
Origin of Dijon mustardafter Dijon, where origin, originally made
A mustard whose ingredients include white wine, ranging in flavor from mild to pungent and originally produced in Dijon.
(countable and uncountable, plural Dijon mustards)
After Jean Naigeon of Dijon, France, who originated it in 1856.