deglazed

Variant of deglaze

deglaze definition

de·glaze (dē glāz′)

transitive verb deglazed -·glazed′, deglazing -·glaz′·ing

  1. to remove the glaze from
  2. to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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