deglaze Hear it!

deglaze Definition

de·glaze (dē glāz′)

transitive verb -·glazed′, -·glaz′·ing

  1. to remove the glaze from
  2. to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce