- to remove the glaze from
- to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce
transitive verbde·glazed, de·glaz·ing, de·glaz·es
- To remove the glaze from (pottery, for example).
- To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and then heating the mixture in order to make a sauce.
(third-person singular simple present deglazes, present participle deglazing, simple past and past participle deglazed)
de- + glaze