deep-fry Hear it!

deep-fry Definition

deep·-fry (-frī′)

transitive verb -·fried′, -·fry′·ing

to fry in a deep pan of boiling fat or oil

deep-fry Usage Examples

Object

  • food: Deep-fried food will be limited to no more than two portions per week.
  • fish: I'm not sure that anyone would invent British deep-fried fish from scratch today.
  • claw: Seduced by the surroundings I tucked into a starter of deep-fried crab claws served with chili sauce.
  • roll: To make a filling for deep-fried spring rolls, they are chopped and combined with meat and vegetables.
  • ball: On the side are two deep-fried balls of delicate tofu.
  • squid: Peckish punters have a choice of groovy nibbles such as of deep-fried squid & chipolatas.

Modifying Another Word

then: Into a big pot she put three lumps of lard, which she then deep-fried in lard.

Preposition: in

  • batter: In more recent times, haggis has been found in the fish and chip shop, deep-fried in batter.
  • oil: Finely shred the leaves and deep-fry in hot oil until crisp and golden.
  • lard: Into a big pot she put three lumps of lard, which she then deep-fried in lard.
  • process: Deep-fried foods ( including those deep-fried in the manufacturing process ) should not be served more than twice a week.